{"id":8160,"date":"2018-11-20T12:02:00","date_gmt":"2018-11-20T15:02:00","guid":{"rendered":"https:\/\/vetanco.com\/es\/?p=8160"},"modified":"2018-11-20T12:02:00","modified_gmt":"2018-11-20T15:02:00","slug":"exitoso-cierre-del-biotech-vac-salmonella-summit-2018","status":"publish","type":"post","link":"https:\/\/vetanco.com\/ar\/noticias\/exitoso-cierre-del-biotech-vac-salmonella-summit-2018\/","title":{"rendered":"Exitoso cierre del Biotech Vac Salmonella Summit 2018"},"content":{"rendered":"\n\n\n

Alineado a su compromiso constante con la seguridad alimentaria y el objetivo de mejorar el status sanitario de la avicultura, entre el 13 y el 16 de noviembre Vetanco SA llev\u00f3 a cabo el BIOTECH VAC<\/strong> SALMONELLA SUMMIT 2018<\/strong> de la mano de reconocidos especialistas en diagn\u00f3stico y control de Paratifosis aviar y sus implicancias en salud p\u00fablica.<\/p>\n\n\n\n

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El Summit 2018 inici\u00f3 su programa de actividades con una visita a las instalaciones de BIOINNOVO -la empresa p\u00fablico privada conformada por el Instituto Nacional de Tecnolog\u00eda Agropecuaria (INTA) y Vetanco- en el predio de INTA Castelar, a la granja experimental y al laboratorio anexo. Tambi\u00e9n se recorri\u00f3 la planta industrial de Vetanco en el S.I.P. Gral. Rodr\u00edguez y m\u00e1s tarde, el Dr. Gonzalo Almaraz coordin\u00f3 el Workshop \u201cMetodolog\u00eda y protocolos estandarizados para la toma y remisi\u00f3n de muestras de Salmonella en instalaciones av\u00edcolas\u201d.<\/p>\n\n\n\n

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La jornada del jueves 14 estuvo conformada por 6 bloques tem\u00e1ticos: Salmonella y la inocuidad alimentaria; Situaci\u00f3n de Salmonella spp. en las Am\u00e9ricas; Impacto zoot\u00e9cnico de la Salmonella y los planes de control en los planteles av\u00edcolas; Avances en el dise\u00f1o de vacunas y la plataforma Biotech Vac; Resultados en el control de Salmonella spp. en granjas av\u00edcolas con la incorporaci\u00f3n de Biotech Vac Salmonella en el plan sanitario; y procesamiento de muestras y marcha bacteriol\u00f3gica para cultivo, aislamiento, cuantificaci\u00f3n y tipificaci\u00f3n de Salmonella spp.<\/p>\n\n\n\n

Las presentaciones t\u00e9cnicas que comprendieron cada uno de estos bloques estuvieron a cargo de miembros del staff de la compa\u00f1\u00eda como el M.V. Mart\u00edn Cardaci, Gerente Comercial de Comercio Exterior; la Dra. Maritza Tamayo, Gerente Internacional de Servicios T\u00e9cnicos para Biol\u00f3gicos Av\u00edcolas; el M.V. Emanuel Gumina, Responsable de Laboratorio de Biotecnolog\u00eda; el Dr. Carlos Sargiotto, Servicio T\u00e9cnico Internacional para Avicultura de Vetanco S.A., y el M.V. Gonzalo Almaraz, Representante de Ventas del \u00c1rea de Avicultura.<\/p>\n\n\n\n

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Adem\u00e1s, se convoc\u00f3 al Dr. Pablo A. Chacana, del \u00c1rea de Bacteriolog\u00eda del Instituto de Patobiolog\u00eda CICVyA \u2013 INTA Castelar y al Dr. Gerardo Nava de la Universidad Aut\u00f3noma de Quer\u00e9taro como consultores especialistas en el cultivo, aislamiento e identificaci\u00f3n de Salmonella spp. en laboratorio de Microbiolog\u00eda.<\/p>\n\n\n\n

Los profesionales invitados participantes son protagonistas del \u00e1mbito p\u00fablico (Universidades) y privado de la avicultura de M\u00e9xico, Ecuador, Per\u00fa, Chile y Argentina.<\/p>\n\n\n\n

La jornada cerr\u00f3 con una mesa redonda donde especialistas e invitados pusieron en com\u00fan las conclusiones de los d\u00edas de trabajo.<\/p>\n\n\n\n

Vetanco agradece la concurrencia de estos referentes que con su dedicada labor diaria y su participaci\u00f3n en este tipo de actividades colaboran con el objetivo de profundizar el conocimiento en el tratamiento de la Salmonelosis.<\/p>\n\n\n\n

Del mismo modo, Vetanco agradece la asistencia de todos aquellos empresarios y periodistas invitados, con quienes contin\u00faa afianzando sus v\u00ednculos y capacit\u00e1ndolos para seguir trabajando y difundiendo juntos los mejores m\u00e9todos para lograr alimentos seguros.<\/p>\n","protected":false},"excerpt":{"rendered":"

Alineado a su compromiso constante con la seguridad alimentaria y el objetivo de mejorar el status sanitario de la avicultura, entre el 13 y el 16 de noviembre Vetanco SA llev\u00f3 a cabo el BIOTECH VAC SALMONELLA SUMMIT 2018 de la mano de reconocidos especialistas en diagn\u00f3stico y control de Paratifosis aviar y sus implicancias en salud p\u00fablica. […]<\/p>\n","protected":false},"author":1,"featured_media":8167,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[37],"tags":[102,91,13,72,113,32],"class_list":["post-8160","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eventos","tag-bioinnovo","tag-biotech-vac","tag-inta","tag-inta-castelar","tag-salmonella","tag-vetanco-sa"],"acf":[],"yoast_head":"\nExitoso cierre del Biotech Vac Salmonella Summit 2018 - Vetanco Argentina<\/title>\n<meta name=\"description\" content=\"Alineado a su compromiso constante con la seguridad alimentaria y el objetivo de mejorar el status sanitario de la avicultura.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vetanco.com\/ar\/noticias\/exitoso-cierre-del-biotech-vac-salmonella-summit-2018\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Exitoso cierre del Biotech Vac Salmonella Summit 2018 - 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