{"id":8848,"date":"2017-12-01T10:33:00","date_gmt":"2017-12-01T15:33:00","guid":{"rendered":"https:\/\/vetanco.com\/en\/?p=8848"},"modified":"2024-09-30T10:46:34","modified_gmt":"2024-09-30T14:46:34","slug":"bv-science-ippe-2018","status":"publish","type":"post","link":"https:\/\/vetanco.com\/en\/bv-science-ippe-2018\/","title":{"rendered":"BV Science in IPPE 2018"},"content":{"rendered":"\n\n\n<p>Responding to the global need for free food consumption of inputs of chemical origin, BV Science is the result of the merger of the research units, marketing and technical support of both companies, adding its expertise, conduct research and development with the aim of improving productivity and profitability primary production of meat, resulting in more and better food, better cost-benefit and in harmony with the welfare of a growing world population.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"782\" src=\"https:\/\/vetanco.com\/en\/wp-content\/uploads\/2024\/09\/vetanco-bata-BV-1-1-1024x782.jpg\" alt=\"\" class=\"wp-image-8849\" srcset=\"https:\/\/vetanco.com\/en\/wp-content\/uploads\/2024\/09\/vetanco-bata-BV-1-1-1024x782.jpg 1024w, https:\/\/vetanco.com\/en\/wp-content\/uploads\/2024\/09\/vetanco-bata-BV-1-1-300x229.jpg 300w, https:\/\/vetanco.com\/en\/wp-content\/uploads\/2024\/09\/vetanco-bata-BV-1-1-768x587.jpg 768w, https:\/\/vetanco.com\/en\/wp-content\/uploads\/2024\/09\/vetanco-bata-BV-1-1-1536x1173.jpg 1536w, https:\/\/vetanco.com\/en\/wp-content\/uploads\/2024\/09\/vetanco-bata-BV-1-1-510x390.jpg 510w, https:\/\/vetanco.com\/en\/wp-content\/uploads\/2024\/09\/vetanco-bata-BV-1-1.jpg 1761w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Since ten years ago, Dr. Bata and Vetanco\u00b4 s scientific research teams have been integrating their resources and working together in the development of innovative tools, sharing a same principle:&nbsp;<strong>Safe&nbsp; products for safe food<\/strong>.<\/p>\n\n\n\n<p>Working together, Vetanco y Dr. Bata have multiplied the capacity of research and technical-commercial international assistance. Through economies of scale they are multiplying registrations worldwide, running more validation tests in more institutions from more countries, accelerating the times till a new product enters the market, and producing more volume of more quality.<\/p>\n\n\n\n<p>\u201cDr. Bata products and its research are the best complement for our own existing lines and upcoming developments, Bioinnovo and BiotechVac. In addition, structures, sizes, and comparable organizations make this integration more feasible. Both companies have shareholders working in day to day, and both companies have projects of long-term growth\u201d, said Jorge Winokur, President of Vetanco.<\/p>\n\n\n\n<p>In this first stage, the BV Science product line consists down the Dr. Bata line and Vcare products line (Detoxaplus \u2013 Dysantic \u2013 Herbanoplex -Gamaxine \u2013 Di Heptarine S \u2013 MOS Uniwall 25) plus other innovations that are coming on sale.<\/p>\n\n\n\n<p>\u201cFrom BV Science we are going to develop new products designed to win a space highlighted in an increasingly demanding and discerning about the quality of the food market,\u201d adds Dr. Bata.<\/p>\n\n\n\n<p><strong>Visit&nbsp;our booth&nbsp;at Hall&nbsp;C, N\u00ba 3211<\/strong><br>JAN. 30 \u2013&nbsp;FEB 1, 2018 \u2013 Atlanta, Georgia, EE.UU.<br>International Production &amp; Processing Expo<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"401\" height=\"245\" src=\"https:\/\/vetanco.com\/en\/wp-content\/uploads\/2024\/09\/ippe-401x245-2.jpg\" alt=\"\" class=\"wp-image-8850\" srcset=\"https:\/\/vetanco.com\/en\/wp-content\/uploads\/2024\/09\/ippe-401x245-2.jpg 401w, https:\/\/vetanco.com\/en\/wp-content\/uploads\/2024\/09\/ippe-401x245-2-300x183.jpg 300w\" sizes=\"auto, (max-width: 401px) 100vw, 401px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Responding to the global need for free food consumption of inputs of chemical origin, BV Science is the result of the merger of the research units, marketing and technical support of both companies, adding its expertise, conduct research and development with the aim of improving productivity and profitability primary production of meat, resulting in more [&#8230;]\n","protected":false},"author":8,"featured_media":8851,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27,28],"tags":[19,42,39,137,66,125,123,149,18],"class_list":["post-8848","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events","category-news","tag-bioinnovo","tag-biotech-vac","tag-bv-science","tag-di-heptarine-s","tag-dr-bata","tag-dysantic","tag-gamaxine","tag-mos-uniwall-25","tag-vetanco"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - 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