Currently, the world’s population is more conscious than ever about diseases associated with animal production especially foodborne pathogens that can directly affect public health. There has long been a need to reduce Salmonella contamination in commercial poultry production while maintaining favorable production parameters. We have developed a water applied additive biopromotor composed of inactivated bacillus strains, selected for their ability to produce molecules which improve mucosal integrity and reduce gram negative bacteria, and yeast cell wall extracts as an alternative strategy for controlling foodborne pathogens and improving production parameters.

Evaluation of a water applied