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Phytobiotics, as it is demonstrated under both in vitro and in vivo conditions, can address gut health challenges in the poultry industry and can be used as novel growth promoters. Traditional herbs play an important role in eliminating pathogenic infections, represent a novel solution for antibiotic resistance at an affordable price and serve the consumer’s need for antibiotic free production. Combining herbal plant extracts with an optimal prebiotic allows products to work through multiple modes of action and ensures normal growth of the commensal microflora while inhibiting the growth of undesired pathogens and enhancing production parameters.