Digital Salmonella management platform for the poultry chain. It consolidates field monitoring data, facilitates the identification of critical points, and supports the creation and tracking of action plans, integrating different sectors of the operation into a single, strategic view.

Mobile tool that standardizes darkling beetle monitoring in the field. Technicians and producers record barn infestations directly via smartphone in a practical, standardized way, generating a 360° view of pest control across the entire integration.

Egg quality assessment service developed for the commercial layer segment. Through specialized laboratory analyses, it evaluates the final product, ensuring greater uniformity, traceability, and quality, from the barn to the shelf.

Subclinical coccidiosis is a leading cause of poor performance in broilers and often goes unnoticed. The MOC accurately evaluates the intestinal integrity of flocks, allowing the monitoring of Eimeria outbreaks and building a historical data profile per company for increasingly accurate decisions.

Continuous gut health monitoring program for broilers. It integrates the Mucosal Oocyst Count (MOC) for evaluating subclinical coccidiosis with systematic technical follow-ups, focusing on identifying challenges before they impact flock performance.

Laboratory diagnosis of the mycotoxin profile in grains and feed. When the challenges are known, choosing the most appropriate solution becomes more precise. The service delivers information, facts, and data for next-level decision-making.

Strategic tools and services for diagnosis and health management in the poultry and swine chains. Includes integrated surveillance of antimicrobial resistance and virulence analysis of E. coli and Salmonella spp. strains, delivering diagnostic precision where challenges are most complex.

End-to-end structured consulting led by Vetanco technical consultants. Each project is unique, adapted to the technical specifics and resource availability of each operation, focused on objectively and measurably maximizing results.

Good practices program focused on safety and quality in feed mills. Addresses biosecurity, environmental hygiene, mycotoxin control, and team training across five key points, reducing contaminants, production losses, and risks to the final product.

Technical meetings combining practical application and scientific rigor. The purpose is to generate knowledge within the sector, debating real challenges at a high technical level to contribute to the growth of the entire poultry and swine chains.

A team of consultants specialized in poultry and swine, working alongside Vetanco’s technical authorities. A blend of market experience and scientific depth to deliver value in highly complex situations.

Technical leadership development program with a customized journey, exclusive materials, and personalized training. The 360° view integrates technical and leadership skills, developing management tools, facilitating the introduction of new processes, and promoting integration among different sectors of the operation.